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Warm Potatoes with Goat’s Yoghurt & Chives

Warm Potatoes with Goat’s Yoghurt & Chives

A fresh, creamy alternative to a heavy potato salad—lovely alongside grilled vegetables or roast chicken.

Prep Icon
Prep
10 mins
Serving Icon
Serving
3-4 as a side
Recipe Type
Warm side
Recipe Main Image

Ingredients

•  200g Pre-Fried Potato Cubes

•  125 g plain goat’s milk yoghurt

•  1 tbsp lemon juice

•  2 tbsp chopped chives

•  Salt and freshly ground pepper, to taste

Shop This Recipe

POTATOES WITH BUTTER AND GUERANDE SALT 450G 3 PORTIONS (#113313)

$10.20

GOAT MILK PLAIN YOGURT 2X125G (#114597)

$10.30

PURE LEMON JUICE 25CL (#123597)

$5.10

chopped chives 75g (#120567)

$6.60

LIMITED EDITION FINE SALT 125G (#117879)

$4.40

ORGANIC GROUND BLACK PEPPER 30G (#124166)

$7.20

Instructions

1. Cook the potatoes: Preheat your oven to 220°C, spread the potatoes evenly on a baking sheet and bake for 15-20 minutes until they are golden and crispy. 

2. Make the dressing: Stir together the goat’s yoghurt, lemon juice and chopped chives. Season to taste.

3.  Toss and serve: Fold the warm—not piping-hot—potatoes through the dressing. Serve while just warm.

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