French Herb Fromage Blanc Dip

A soft, creamy fromage blanc dip with fresh chives and a hint of Dijon—made for crudités and crackers.

Prep

5 mins

Serving

4 as a dip

Recipe Type

Dip / Spread

• 200 g Cheese Yogurt

• 1 tsp Dijon mustard

• 1 tbsp finely chopped chives

• 1 tsp lemon juice

• Salt and freshly ground pepper, to taste

1. Stir the base: Mix the cheese yogurt, Dijon mustard and lemon juice until smooth.

2. Add the herbs: Fold in the chives, then season with salt and pepper.

3. Serve: Spoon into a small bowl and serve immediately with sliced vegetables or savoury crackers.

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