Cucumber & Dill Greek Yoghurt Tzatziki

Cool, garlicky and refreshingly simple. Serve with crisp vegetables, pita or grilled meats.

Prep

10 mins

Serving

4 as a dip

Recipe Type

Dip

• 250 g plain Greek yoghurt

• ½ cucumber, coarsely grated

• 1 small garlic clove, finely chopped

• 1 tbsp lemon juice

• 1 tbsp chopped fresh dill

• Salt, to taste

1. Prepare the cucumber: Squeeze the grated cucumber in clean kitchen paper to remove excess water.

2. Combine: Mix the Greek yoghurt, cucumber, garlic, lemon juice and dill in a bowl.

3. Season and serve: Add salt to taste. Serve chilled with pita or vegetable sticks.

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