Strawberry Yoghurt, Berry & Granola Bowl

A colorful, ready-in-minutes breakfast with creamy strawberry yoghurt, fresh berries and a little crunch.

Prep

5 mins

Serving

2 bowls

Recipe Type

Breakfast bowl

• 250 g strawberry yoghurt

• 100 g fresh strawberries, sliced

• 80 g mixed fresh berries

• 60 g granola

1. Spoon the yoghurt: Divide the strawberry yoghurt between two shallow bowls.

2. Add the fruit: Arrange the sliced strawberries and mixed berries over the yoghurt.

3. Finish with crunch: Scatter over the granola and drizzle with a little honey, if desired. Serve immediately.

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