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Shortcrust pastry

Shortcrust pastry

Simple, buttery, and beautifully versatile — this classic shortcrust pastry comes together with just a few ingredients and a gentle touch. Perfectly crumbly yet easy to work with, it’s the ideal base for quiches, tarts, and all your favourite homemade pies. Let it rest, roll it out, and watch the magic happen.

Prep Icon
Prep
10 min
Bake
0 min
Total
10 min
Serving Icon
Serving
1 pastry
Recipe Type
Basic
Recipe Main Image

Ingredients

200 g flour
100 g butter
¾ dl water
½ tsp salt

Instructions

  1. Pour the flour in a bowl. Add the butter (not too hard, not too soft) in small pieces.
  2. Blend with your hands or with a fork until you get small
    grains.
  3. Make a hole in the middle and gradually pour the salted water in.
  4. Mix with a fork and quickly scoop into a ball.
  5. Leave it to rest for at least 30 min.

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