Semolina cake

This classic semolina cake is a creamy, comforting dessert that kids and adults both enjoy. Warm milk infused with vanilla is blended with fine wheat semolina, creating a smooth, thick mixture that’s enriched with butter and eggs. Baked until lightly golden and chilled to set, it becomes a soft, mildly sweet treat perfect for family meals. Its gentle flavor and nourishing ingredients also make it an excellent option for a kid’s menu.

Prep

20 min

Bake

35 min

Total

55 min

Serving

4 people

Recipe Type

Kid's menus

Ingredients

2/3 L milk
70 g sugar
Vanilla extract
125 g wheat semolina
40 g butter
2 eggs

Instructions

Heat the milk with the sugar and a few drops of vanilla extract. When boiling, lower the heat and pour the wheat semolina in. Mix well.
Cover the pan and simmer for 10 min at low heat until the mixture gets thicker.
Remove from the heat and add the butter and the beaten eggs.
Pour in a buttered mould and cook, in the oven, for 25 min at 210°C.
Keep in the fridge for at least 12h.