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Roasted Red Pepper and Cheese Tartine

Roasted Red Pepper and Cheese Tartine

Mediterranean-inspired - roasted red peppers with creamy cheese

Prep Icon
Prep
10 min
Bake
0 min
Total
10 min
Serving Icon
Serving
1 child
Recipe Main Image

Ingredients

Organic Baguette | 1 slice | Organic Traditional Baguette 250g (#114911)

Cream Cheese | 2 tbsp | Available in Dairy section

Roasted Red Peppers (jarred) | 2-3 slices | Available in Savoury Groceries

Emmental Cheese | 1 slice | Emmental Cheese Natural Slices 200g (#67996)

Fresh Basil (optional) | 1-2 leaves | Available in Fresh Herbs

Shop This Recipe

organic baguette bread 250g (#114911)

$9.70

emmental cheese natural slices 200g (#67996)

$7.20

Instructions

  1. Slice the baguette lengthwise.
  2. Spread cream cheese on both halves.
  3. Layer roasted red peppers on the bottom half.
  4. Top with Emmental cheese slices.
  5. Add fresh basil leaves if available.
  6. Close and wrap tightly.

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