FREE Delivery for order above SGD 60

Next-Day Delivery | Order Before 2PM
Parisian Gold Chocolate Crème Brûlée Tart

Parisian Gold Chocolate Crème Brûlée Tart
Shop Callebaut Collection

Rich, velvety and beautifully caramelised, Callebaut Gold Chocolate transforms simple desserts into pâtisserie-worthy creations. In this French-inspired Gold Chocolate Crème Brûlée Tart, the chocolate takes centre stage, creating a silky filling with the flavour profile of a classic crème brûlée. Perfect for dinner parties, afternoon tea or whenever you're craving a taste of a Parisian pâtisserie.

Prep Icon
Prep
20 mins
Bake
25 mins
Total
45 mins
Serving Icon
Serving
8–10 pax
Recipe Type
Dessert
Recipe Main Image

Ingredients

  • 1 pack Callebaut Gold Chocolate 400g (#107178)
  • 250ml whipping cream
  • 90g unsalted butter
  • 200g digestive or butter biscuits, crushed
  • 1 tsp vanilla extract
  • 2 tbsp brown sugar
  • Fresh raspberries, for garnish
  • Pinch of sea salt

Shop This Recipe

GOLD CHOCOLATE 400G (#107178)

$21.30

WHIPPING CREAM 20CL (#122318)

$4.90

UNSALTED BUTTER 200G (#122324)

$6.70

raspberries 170g (#121107)

$9.60

Out of stock

madagascar vanilla extract 2oz (#53733)

$19.20

soft brown sugar 1kg (#67511)

$6.00

Instructions

Step 1: Prepare the Tart Base

Combine crushed biscuits with melted butter. Press firmly into a tart tin and chill for 20 minutes.

Step 2: Make the Gold Chocolate Filling

Heat the cream until just steaming. Pour over the chopped Callebaut Gold Chocolate and stir until smooth and glossy. Add vanilla extract and a pinch of sea salt.

Step 3: Bake

Pour the filling into the chilled tart shell. Bake at 150°C for 20–25 minutes until just set. Allow to cool completely before chilling for at least 4 hours.

Step 4: Create the Brûlée Finish

Sprinkle brown sugar evenly over the tart and caramelise using a kitchen torch until golden and crisp.

Step 5: Garnish & Serve

Top with fresh raspberries and serve chilled.

Tips

For an authentic French pâtisserie finish, decorate with fresh berries and a light dusting of gold flakes. The caramel notes of Callebaut Gold Chocolate pair beautifully with tart berries and coffee.

}

Recommendation Recipes