FREE Delivery for order above SGD 60

Next-Day Delivery | Order Before 2PM
Honey Spelt Pancakes

Honey Spelt Pancakes
Shop Collection

Wholesome, fluffy pancakes with a naturally nutty flavor — an easy breakfast made with Bob’s Red Mill Organic Spelt Flour and a touch of honey.

Prep Icon
Prep
10 min
Bake
15 min
Total
25 min
Serving Icon
Serving
8–10 pancakes
Recipe Type
Pancake
Recipe Main Image

Ingredients

SPELT FLOUR ORG/BOB'S R M 20OZ | 1½ cups
Baking Powder | 2 tsp
Milk | 1¼ cups
Egg | 1 large
Honey | 2 tbsp
Salted Butter (melted) | 2 tbsp
Vanilla Extract | 1 tsp
Butter | For cooking

Shop This Recipe

spelt flour org/bob's r m 20oz (#103656)

$9.50

baking powder 113g (#58601)

$4.70

UHT FULL CREAM MILK 3.5% 1L (#1938)

$3.60

BARN LAID EGGS 6PC (#126542)

$4.50

pure honey 475g (#56144)

$6.00

SALTED BUTTER 250G (#114889)

$14.60

100% pure vanilla extract 33ml (#67721)

$8.50

GUERANDE SALT BUTTER 250G (#114886)

$12.50

Out of stock

Instructions

1. Mix the dry ingredients: In a large bowl, whisk together the spelt flour and baking powder.
2. Mix the wet ingredients: In another bowl, whisk the milk, egg, honey, melted butter and vanilla until combined.
3. Make the batter: Pour the wet mixture into the dry ingredients and stir gently until just combined. A few small lumps are perfectly fine.
4. Cook: Heat a lightly buttered non-stick pan over medium heat. Pour about ¼ cup of batter for each pancake.
5. Flip: Cook for 2–3 minutes until bubbles appear on the surface, then flip and cook for another 1–2 minutes until golden.
6. Serve: Stack warm and finish with a drizzle of honey, fresh berries or your favorite fruit.

}

Recommendation Recipes