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Ricotta Spinach Pasta Box

Ricotta Spinach Pasta Box

Italian-French fusion - fresh pasta with creamy ricotta and spinach

Prep Icon
Prep
10 min
Bake
5 min
Total
15 min
Serving Icon
Serving
1 child
Recipe Main Image

Ingredients

Ricotta Spinach Tortelli (Fresh Pasta) | 250g | Ricotta Spinach Tortel Fresh Pasta 250g (#114946)

Butter | 2 tbsp | Available in Dairy section

Parmesan Cheese (grated) | 2 tbsp | Grated PDO Parmigiano Reggiano Cheese 100g (#122173)

Fresh Sage (optional) | 2-3 leaves | Available in Fresh Herbs 

Shop This Recipe

ricotta spinach tortel fresh pasta 250g (#114946)

$11.50

grated pdo parmigiano reggiano cheese 100g (#122173)

$7.70

Instructions

  1. Bring a pot of salted water to boil.
  2. Add fresh pasta and cook according to package directions (usually 3-4 minutes).
  3. Drain pasta gently.
  4. Toss with butter and fresh sage.
  5. Transfer to a lunch container and top with Parmesan cheese.
  6. Let cool completely before closing the lid.

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