Rasberry and almond cream gratin

This Rasberry and Almond Cream Gratin is a warm, elegant dessert that’s surprisingly simple to make. Fresh raspberries are layered with a smooth almond custard, then lightly grilled to create a golden, delicate finish. The result is a comforting dish with a perfect balance of tart berries and rich, nutty sweetness. Ideal for both casual dinners and special gatherings, this gratin adds a touch of sophistication to any table.

Prep

10 min

Bake

5 min

Total

15 min

Serving

4 people

Recipe Type

Dessert

Ingredients

300 g raspberries
100 g ground almonds
60 g soft butter
110 g sugar
1 tbsp flour
1 tbsp cream
1 yogurt
1 egg
1 egg yolk

Instructions

Mix the butter, almond powder, flour and sugar.
Add the cream, the egg, the egg yolk and the yogurt, whisking continuously.
Place the raspberries in an even layer into an oven dish.
Pour the cream mixture on top.
Place under the grill for a couple of min, not too close to the heat, until it browns.
Serve immediately.