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Passion fruit and speculoos biscuits tiramisu

Passion fruit and speculoos biscuits tiramisu
ChatGPT said:

A tropical twist on a timeless classic, this Passion Fruit & Speculoos Tiramisu is a silky, dreamy dessert that blends bright, tangy passion fruit with the warm spiced crunch of speculoos. Light mascarpone cream and airy whipped egg whites create a melt-in-your-mouth texture, while each layer adds a burst of flavor that feels both refreshing and indulgent. Perfect for dinner parties, festive gatherings, or anytime you want a tiramisu that surprises and delights.

Prep Icon
Prep
10 min
Bake
0 min
Total
10 min
Serving Icon
Serving
6 people
Recipe Type
Dessert
Recipe Main Image

Ingredients

400 g Mascarpone cheese
10 passion fruits
4 eggs
20 speculoos biscuits
120 g brown sugar

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Instructions

  1. Cut the fruit into halves and remove the pulp with a spoon.
  2. Put the pulp in a saucepan with 20 g of sugar.
  3. Cook for 5 min on low heat.
  4. Allow to cool and remove the seeds with a sieve.
  5. Mix the remaining sugar, the egg yolks and the Mascarpone in a large bowl. Add the passion fruit syrup.
  6. Beat the whites until very stiff. Mix the whites with the rest of the mixture.
  7. Break the speculoos into small pieces.
  8. Into small cups, alternate layers of speculoos biscuits and fruit cream.
  9. Refrigerate for 4h.

Tips

You can decorate with passion fruit seeds.

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