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Orange cake

Orange cake

Delight in the vibrant flavors of this zesty Orange Cake, where moist, tender layers are infused with the fresh zest of three oranges and topped with a luscious, tangy orange syrup—perfect for a sunny afternoon treat or a special dessert to impress your loved ones.

Prep Icon
Prep
25 min
Bake
45 min
Total
70 min
Serving Icon
Recipe Type
Dessert
Recipe Main Image

Ingredients

150 g butter
150 g sugar
150 g flour
100 g icing sugar
½ packet of yeast
2 eggs
3 oranges

Instructions

  1. Preheat the oven to 110°C.
  2. Mix the softened butter with the sugar.
  3. Add the eggs one by one.
  4. Add the zest of the 3 oranges and the juice of 1 orange, then the flour and the yeast.
  5. Grease a tin and pour the mixture in it.
  6. Bake for 30 min at 110°C and 15 min at 150°C.
  7. Meanwhile , mix the juice of 2 oranges with icing sugar.
  8. When baked, pour the orange sirup over the cake.

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