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Iced coffee

Iced coffee

Bold, creamy, and irresistibly chill — this homemade iced coffee blends rich coffee infusion, silky vanilla-scented milk, and velvety cream into the perfect frozen treat. Scoop it straight from the freezer for a refreshing dessert that’s cool, comforting, and made for coffee lovers.

Prep Icon
Prep
10 min
Bake
5 min
Total
15 min
Serving Icon
Serving
1 liter
Recipe Type
Dessert
Recipe Main Image

Ingredients

100g ground coffee
300 ml water
200 g sugar
300 g half fat milk
250 g to 300 g thickened cream
Seeds from 1 vanilla pod

Instructions

  1. Infuse the coffee with the sugar and allow to cool.
  2. Boil the milk together with vanilla.
  3. Mix the cream with the boiled milk.
  4. Pour in a tin.
  5. Put in the freezer and serve very cold.

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