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French Croque Monsieur Skillet Bake

French Croque Monsieur Skillet Bake

A rich French-inspired main course featuring savory cold cuts, melted cheese, and creamy béchamel sauce. 

Prep Icon
Prep
15 mins
Bake
25 mins
Total
40 mins
Serving Icon
Recipe Type
French Main Course / Savory Bake / Comfort Food / Brunch Dish
Recipe Main Image

Ingredients

8 slices brioche or country bread

200g turkey ham or smoked cold cuts

150g beef pastrami or chicken mortadella

2 cups grated Gruyère or Emmental cheese

2 tbsp butter

2 tbsp flour

2 cups milk

1 tsp Dijon mustard

Salt and black pepper

Parmesan for topping

Shop This Recipe

PURE BUTTER PARISIAN BRIOCHE 270G 5‚ÄÌ8 PORTIONS (#112996)

$11.50

sliced smoked ham 180g (#123130)

$10.00

beef pastrami 150g (#123147)

$10.70

gruyere pdo fruity cheese 225g (#107926)

$26.20

guerande salt butter 250g (#114886)

$12.50

white wheat flour t65 1kg (#123611)

$7.20

ORGANIC UHT WHOLE MILK 1L (#126025)

$3.00

dijon mustard 37cl (#126265)

$8.80

parmigiano cheese 200g (#114800)

$17.10

Instructions

1.⁠ ⁠Preheat oven to 190°C.

2.⁠ ⁠Make the béchamel: melt butter, whisk in flour, then slowly add milk until smooth and creamy. Stir in Dijon mustard, salt, and pepper.

3.⁠ ⁠Layer bread, cold cuts, cheese, and béchamel in a baking dish. Repeat layers.

4.Finish with extra cheese and Parmesan on top.

5.⁠ ⁠Bake for 20–25 minutes until golden and bubbling.

6.Let rest for 5 minutes before serving.

Tips

Best Served With:

  1. Simple green salad
  2. Dijon vinaigrette
  3. Crispy fries
  4. Sparkling wine

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