Fig, Honey & Skyr Breakfast Bowl

Thick plain skyr meets fresh figs, honey and almonds for a simple, satisfying start to the day.

Prep

5 mins

Serving

2 bowls

Recipe Type

Breakfast bowl

• 250 g plain skyr

• 2 ripe figs, quartered

• 2 tbsp diced almonds

1. Build the base: Divide the skyr evenly between two bowls.

2. Arrange the figs: Place the fig quarters on top and scatter over the almonds.

3. Finish: Drizzle with honey, if desired and enjoy straight away.

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