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Custard Cream

Custard Cream

Indulge in this silky, velvety custard cream, slowly cooked to perfection with rich egg yolks, sugar, and a touch of vanilla, creating a luxuriously smooth dessert that melts in your mouth.

Prep Icon
Prep
15 min
Bake
10 min
Total
25 min
Serving Icon
Serving
1 bowl
Recipe Type
Basic
Recipe Main Image

Ingredients

½I milk
75 g sugar
4 egg yolks
1 vanilla pod (optional)

Instructions

  1. In a pan, heat the milk with the vanilla pod.
  2. Mix the sugar and egg yolks until the mixture becomes white and foamy.
  3. Pour slowly the boiling milk in. Put it all back in the pan on very low heat.
  4. Keep stirring until the mixture becomes thick. Don't bring to a boil.

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