Enjoy a refreshing and healthy cold beetroot soup, blending tender cooked beetroots with creamy Greek yogurt and a touch of olive oil. Simple, light, and full of vibrant color, this chilled soup is perfect for warm days, as a nutritious starter, or a light lunch. Customize it with cucumber, garlic, and seasonings for extra flavor and a deliciously smooth texture.
Prep
20 min
Bake
30 min
Total
50 min
Serving
2 people
Recipe Type
Vegetarian
Ingredients
Instructions
