Cheese soufflé

This light and airy cheese soufflé is a comforting classic that rises beautifully every time. A smooth homemade béchamel forms the base, enriched with Gruyère and egg yolks for a rich, creamy flavour. Fluffy whipped egg whites are gently folded in to create the soufflé’s signature lift. Baked until golden and puffed, it’s best served straight from the oven. Its mild, cheesy taste makes it a great addition to any family table — and an excellent choice for a kid’s menu.