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Cheese Ravioli with Tomato Sauce

Cheese Ravioli with Tomato Sauce

Classic Italian-French comfort food - tender cheese ravioli with light tomato sauce

 

Prep Icon
Prep
10 min
Bake
5 min
Total
15 min
Serving Icon
Serving
1 child
Recipe Main Image

Ingredients

Cheese Raviolis (Fresh Pasta) | 250g | Cheese Raviolis Fresh Pasta 250g (#114944)

Tomato Sauce | ½ cup | Available in Savoury Groceries - Cooking Ingredients 

Butter | 1 tbsp | Available in Dairy section

Parmesan Cheese | 2 tbsp | Grated PDO Parmigiano Reggiano Cheese 100g (#122173)

Fresh Basil (optional) | 2-3 leaves | Available in Fresh Herbs

Shop This Recipe

cheese raviolis fresh pasta 250g (#114944)

$10.40

grated pdo parmigiano reggiano cheese 100g (#122173)

$7.70

Instructions

  1. Boil salted water and add fresh ravioli.
  2. Cook according to package directions until they float and are tender.
  3. Warm tomato sauce gently in a separate pan.
  4. Drain ravioli and toss with butter.
  5. Combine with tomato sauce.
  6. Transfer to lunch container and sprinkle Parmesan and basil before serving.

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