FREE Delivery for order above SGD 60
Cauliflower gazpacho

Cauliflower gazpacho

Refresh your palate with this creamy cauliflower gazpacho, blending tender cauliflower florets, sweet shallots, and rich vegetable stock into a smooth, velvety soup. Served chilled or at room temperature, it’s a light, flavorful, and nutritious option perfect for summer meals, healthy lunches, or elegant starters.

Prep Icon
Prep
20 min
Bake
20 min
Total
40 min
Serving Icon
Serving
2 people
Recipe Type
Vegetarian
Recipe Main Image

Ingredients

½ cauliflower
7 shallots
2 vegetable stock cubes
25 cl thickened cream

Instructions

  1. Cut the cauliflower florets and peel the shallots.
  2. Cook cauliflower and shallots in boiling salted water with vegetable stocks for at least 20 min.
  3. Blend the whole mixture, including water. Add the thickened cream.
  4. Serve cold or at room temperature

Recommendation Recipes