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Almond and raspberry financiers

Almond and raspberry financiers

These Almond and Raspberry Financiers are delicate, buttery mini cakes with a light almond flavor and a burst of fresh raspberry in every bite. Made with simple ingredients like egg whites, ground almonds, and melted butter, they bake into beautifully golden, tender treats that are perfect for tea time, brunch spreads, or elegant dessert platters. The subtle hint of rum adds warmth and aroma, while the raspberry brings a bright, tart contrast to the rich, nutty crumb. Easy to prepare yet wonderfully refined, these financiers are a delightful way to bring classic French pâtisserie into your home kitchen.

Prep Icon
Prep
20 min
Bake
20 min
Total
40 min
Serving Icon
Serving
48 cakes
Recipe Type
Snacks
Recipe Main Image

Ingredients

130 g icing sugar
4 egg whites
50 g flour
70 g butter
50 g ground almonds
1 capful of rum
48 raspberries

Instructions

  1. Preheat t he oven to 180°C.
  2. In a saucepan, melt the butter and allow to cool.
  3. In a bowl, mix the flour, sugar, and ground almonds.
  4. Add the egg whites (do not beat them), and mix well until the dough becomes smooth and homogeneous.
  5. Add the butter. Mix and add the rum.
  6. Fill each tin to ¾, and place a raspberry in the middle.
  7. Bake for 20 min.

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