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REDMAN
#201153

PREMIUM CAKE FLOUR JAPAN PRO 7.8% ASH 0.36% 1KG

$452 $565
Tax included, shipping and discounts calculated at checkout.

Use before 09 May 26 for freshness

Product Highlight

Elevate your baking experience with our PREMIUM CAKE FLOUR JAPAN PRO. Sourced from Japan, this high-quality cake flour is known for its low ash content of 7.8% and protein content of 0.36%. It is the secret ingredient to create airy, soft, and light-textured cakes. This is a go-to product for perfectionist bakers who are seeking professional-grade quality in their baked goodies.

Ambient

Suggested Recipes

Chiffon Cake, Japanese Castella Cake, Swiss Rolls, Traditional Butter Cake, Japanese Pancakes.

Ingredients

Elevate your baking experience with this premium cake flour from Japan. With low ash and protein content, it’s designed to create airy, soft, and light-textured cakes. A go-to for perfectionist bakers seeking professional-grade quality.How to use:Use for sponge, chiffon, and butter cakes. Sift before mixing for best results.Suggested Recipes:Chiffon cake, castella, Swiss rolls, butter cake.Ingredients:Wheat flourCountry of origin:Japan

How To Use

Ideal for sponge, chiffon, and butter cakes. Remember to sift before mixing to achieve the best results.

Important Information

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product