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REDMAN

FLOUR HONG KONG 1KG

$470
Tax included, shipping and discounts calculated at checkout.

Product Highlight

 

Premium finely milled low-protein wheat flour specially formulated for making soft, fluffy, and smooth Chinese steamed buns (bao), mantou, dim sum, and other Asian-style steamed delicacies. Produces a fine white texture with excellent softness and consistent results.

Country of Origin: Malaysia

Suggested Recipes

Steamed Bao, Char Siu Bao, Mantou, Lotus Paste Buns, Vegetable Buns, Dim Sum Dough, Steamed Dumplings, Chinese Steamed Cakes (Ma Lai Gao).

Ingredients

Wheat Flour, Benzoyl Peroxide (INS 928).

How To Use

Use as the main flour for preparing steamed buns (bao), mantou, dumpling wrappers, and other steamed or Asian-style baked products. Mix with yeast, water, and other ingredients according to your preferred recipe.

Important Information

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product