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REDMAN
#128628

FLOUR CAKE 1KG

Expiry Date:
$370
Tax included, shipping and discounts calculated at checkout.

Use before 02 Jul 27 for freshness

Product Highlight

 

Premium low-protein wheat flour specially milled for baking light, soft, and tender cakes. Ideal for creating fine-textured sponge cakes, chiffon cakes, cupcakes, and other delicate baked goods with consistent results.

Country of Origin: Malaysia

Suggested Recipes

Chiffon Cake, Sponge Cake, Butter Cake, Japanese Cotton Cheesecake, Cupcakes, Swiss Roll, Red Velvet Cake, Angel Food Cake.

Ingredients

Wheat Flour.

How To Use

Use as the primary flour for cakes, cupcakes, muffins, Swiss rolls, and other delicate baked goods. Sift before use for best results and follow your preferred baking recipe.

Important Information

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product