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LA PATISSERIE
#127979

RICOTTA ZUCCHINI SPINACH CRUMBLE TART \LA PATISSERIE
TARTE CRUMBLE RICOTTA COURGETTE EPINARD

$576 $720
Tax included, shipping and discounts calculated at checkout.

Product Highlight

 

Savour the rustic charm of French cuisine at home with La Patisserie's Crumble Pie with Ricotta, Courgette and Spinach. This hearty and nutritious delicatessen staple is a medley of wholesome ingredients, baked to perfection. A delightful mix of creamy ricotta, nourishing spinach, and fresh courgette are encased in a light, flaky crust made from wheat and rice flour. Complemented by the tangy addition of semi-dried tomatoes, pre-fired onions and parmesan, this crumble pie offers a unique taste experience. The product is free from artificial colours and flavours, but may contain traces of celery, shellfish, molluscs, mustard, fish, soya.

Allergens Cereals containing gluten Soybeans Milk Eggs Fish Molluscs Tree nuts Mustard Celery
Country of Origin: FranceChill

Suggested Recipes

Try our Crumble Pie with Ricotta, Courgette and Spinach in these creative ways - cut small slices and serve as appetisers, paired with a glass of white wine for a sophisticated start to an evening. Alternatively, serve alongside a protein such as roasted chicken or grilled fish for a complete meal. It also makes a delightful addition to a picnic basket or a buffet table at parties. And, of course, it's a classic choice for a French-inspired brunch, paired with a hot cup of coffee.

Ingredients

Product Thawed. Wheat Flour, Semi-Skimmed Milk, Pasteurised Whole Eggs (Floor Laying), Butter (Milk), Rice Flour, 5.6% Courgette (Courgette, Sunflower Vegetable Oil), White Cheese, Water, 3.9% Spinach, Semi-Dried Tomatoes, 2.8% Ricotta (Milk), Pre-Fried Onions (Onions, Extra Virgin Olive Oil, Salt), 1.7% Parmesan (Milk), Olive Oil, Modified Corn Starch, Salt, Cassava Starch, 0.3% Thyme, Basil, Garlic Powder, Black Pepper. The Product May Contain Traces Of Celery, Shellfish, Molluscs, Mustard, Fish, Soya.Reheat For 25 Minutes In An Oven At 180 Degrees.

How To Use

La Patisserie's Crumble Pie is straightforward and easy to prepare. Simply preheat your oven to 180 degrees, place the pie on a baking tray and reheat for 25 minutes. Serve this savoury pie as a main course with a side of fresh salad, or enjoy it as a filling snack. Its versatility makes it suitable for brunch, lunch, or a light dinner.

Important Information

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product