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LA BOULANGERIE
#127911

SWISS CHOCOLATE CHIP PASTRIES 3X110G

3 Suisses Aux Pepites De Chocolat

$891 $990
Tax included, shipping and discounts calculated at checkout.

Use before 30 Apr 26 for freshness

Product Highlight

 

Indulge in the taste of Switzerland with La Boulangerie's Swiss Chocolate Peppers. Showcasing a harmonious blend of wholesome wheat flour, rich butter, creamy custard, and decadent black chocolate pieces, this is no ordinary pastry. The dough, crafting 76.6% of the content, is expertly layered, frozen, and pre-proofed, ready to puff up perfectly in your oven. The result is a delightful pastry, crispy on the outside and soft on the inside, with luscious black chocolate pieces peppered throughout for an exciting burst of flavor with every bite.

Country of Origin: FranceFrozen

Suggested Recipes

Introducing the Swiss Chocolate Peppers to your other culinary creations can elevate your meals. Pair them with a robust cup of coffee for a classic breakfast, or warm one up and serve it with a scoop of caramel ice cream for an indulgent dessert. They also go well with fruits like strawberries, blueberries, or a dollop of raspberry jam. For a holiday twist, try making a bread pudding using Swiss Chocolate Peppers, mixed with nuts and dried fruits, adding a unique spin to your festive feast.

Ingredients

Dough 76.6%: Wheat Flour (Gluten); Butter (24%) (Milk), Water; Glucose-Fructose Syrup (Wheat/Maize); Yeast; Sugar; Salt; Flour Treatment Agent: E300; Enzymes. Garnishing - Confectioner'S Custard 17.1%: Water; Sugar; Eggs; Modified Starch Of Potato; Lactose (Milk); Milk Protein; Cream Powder (Milk); Whey (Milk); Skimmed Milk Powder; Carrot Extract; Thickener: E401, Stabilizer: E450;E516; Flavours. Garnishing - Black Chocolate Pieces 5.4%: Cocoa Mass; Sugar; Dextrose (Wheat/Maize); Emulsifier: E322 (Soya). Eggwash 0.9%: Eggs. May Contain : Nuts, Sesame<Br>Pre-Proofed. Defreeze At 0-4Deg During 5-10Min. Complete Baking In Oven At 165-175Deg During 17-20Min.

How To Use

La Boulangerie's Swiss Chocolate Peppers are pre-proofed and frozen, making them an incredibly convenient addition to your breakfast or snack routine. Simply defrost them at 0-4 degrees for 5-10 minutes and bake in the oven at 165-175 degrees for 17-20 minutes. Serve this mouthwatering treat warm, right out of the oven, for a perfect start to your day or an indulgent afternoon pick-me-up.

Important Information

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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product