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LA BOULANGERIE
#127906

LITTLE SPELT SEED ROLLS 5X50G

6 Petits Pains Aux Graines D'Epeautre

$621 $690
Tax included, shipping and discounts calculated at checkout.

Use before 31 Jan 26 for freshness

Product Highlight

 

Get ready to indulge in the rich flavors and heartiness of the Little Seed Bread from La Boulangerie. This artisan bread is a true testament to the skill and expertise of traditional French bakers and is packed with a variety of seeds for a unique, wholesome taste. Prepared with high-quality ingredients such as wheat flour, rye flour, oat groats, flax seeds, spelt seeds, sunflower seeds, and sesame, this bread is a healthy addition to your daily meals. Whether you're enjoying it for breakfast or as a snack, this frozen bread is ready in just minutes, providing you with the convenience of a quick meal without sacrificing quality or taste.

Country of Origin: FranceFrozen

Suggested Recipes

The Little Seed Bread is incredibly versatile and can be used in a variety of dishes. For breakfast, lightly toast a slice and spread some avocado, top it with a poached egg for a hearty meal. For lunch, use it to make a chicken salad sandwich with fresh lettuce and tomatoes. In the evening, pair it with a warm bowl of tomato soup or use it to soak up the delicious sauces of your dinner main course. You can also make a delightful dessert by topping a slice with almond butter, slices of banana, and a drizzle of honey.

Ingredients

Wheat Flour (Gluten), Water, Rye Flour (Gluten), Oat Groats (Gluten), Flax Seeds, Spelt Seeds (2.5%) (Gluten), Sunflower Seeds, Iodized Salt, Wheat Flakes (Gluten), Crushed Rye (Gluten), Yeast, Wheat Gluten, Wheat Bran (Gluten), Sesame, Malt Wheat Flour (Gluten), Dextrose, Malted Barley Extract (Gluten), Emulsifiers E472E-E471, Crushed Complete Spelt (0.2%) (Gluten), Acidifier: E270-E260, Stabilizer E412, Salt, Acidity Regulator E170, Rapeseed Oil, Flour Treatment Agent E300. May Contain : Egg, Soya, Milk, Nuts<Br>Pre-Proofed. Defreeze At 0-4Deg During 10-15Min. Complete Baking In Oven At 180-190Deg During 10-12Min.

How To Use

The Little Seed Bread from La Boulangerie is easy to prepare. Simply defrost the bread at 0-4 degrees for 10-15 minutes and then complete baking in the oven at 180-190 degrees for another 10-12 minutes. Once it’s ready, you can enjoy it warm, either plain or with your favorite spread. It's perfect for sandwiches, or as a side to your meals.

Important Information

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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product