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LA BOULANGERIE
#127904

MINI CROISSANTS 15X25G

Mini-Croissants

$621 $690
Tax included, shipping and discounts calculated at checkout.
Out of stock

Product Highlight

 

Experience the authentic taste of a Parisian bakery in the comfort of your home with La Boulangerie's Mini Croissants. These delightfully flaky, buttery pastries are meticulously crafted using the finest ingredients, including non-hydrogenated vegetable fats, fresh butter, and premium wheat flour for an exceptional taste and texture. Pre-proofed and ready to bake, these mini croissants are a versatile addition to any meal, whether it's for a leisurely weekend brunch or a grab-and-go breakfast on a busy weekday. As part of our frozen bread and pastries category, they are conveniently stored and easily prepared, providing you with fresh-baked goodness at your fingertips.

Country of Origin: FranceFrozen

Suggested Recipes

The Mini Croissants from La Boulangerie are a delightful base for a myriad of creative culinary explorations. Try them as "Croissant French Toast" with a dusting of powdered sugar and a drizzle of maple syrup. Use them as the base for a "Croissant Benedict" topped with poached eggs, hollandaise sauce, and smoked salmon. Experiment with sweet fillings like chocolate or almond paste for a delectable dessert. Or, simply serve them alongside a hearty bowl of soup or salad for a light, satisfying dinner.

Ingredients

Wheat Flour (Gluten), Fat Blends 25% (Non Hydrohenated Vegetable Fats (Palm, Palm Kernel, Copra), Water, Butter (Milk) 10%, Butter Natural Flavourings, Emulsifier (E471), Salt, Colour (E160Ai), Acidifier (E330), Water, Yeast,Sugar, Eggs, Salt, Wheat Gluten,Enzymes (Amylases (100), Hemycellulases), Flour Treatment Agent (300), Eggwash (Eggs, Water). May Contain : Soya And Nuts (Almonds, Hazelnuts)<Br>Pre-Proofed. Defreeze At 0-4Deg During 5-10Min. Complete Baking In Oven At 165-175Deg During 11-13Min.

How To Use

For best results, defrost the Mini Croissants at 0-4deg for 5-10 minutes before baking. Then, complete the baking process in the oven at 165-175deg for 11-13 minutes. They come out hot, deliciously flaky and ready to serve. Enjoy them as they are, or elevate your breakfast experience by pairing them with your favourite spreads, cheeses, or cold cuts.

Important Information

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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product