LAMB LEG 2.6KG\HUBERS
GIGOT D’AGNEAU

Our Lamb Leg can be used in a myriad of delectable dishes. Here are some suggestions:
1. Roasted Lamb Leg: Marinate the Lamb Leg in a mixture of garlic, rosemary, and olive oil overnight, then roast it to perfection in the oven. Serve it with roasted potatoes and garnish with fresh mint.
2. Lamb Leg Stew: Slow-cook the lamb leg with a mix of fresh vegetables and herbs to create a hearty, comforting stew. Serve it with crusty bread.
3. Mediterranean Lamb Leg: Grill the lamb leg with a marinade of lemon juice, olive oil, garlic, and Mediterranean herbs. Serve with a fresh Greek salad and tzatziki sauce.
4. Lamb Leg Curry: Cut the lamb leg into chunks and slow-cook it in a rich, spicy curry sauce. Serve with basmati rice and naan bread.

To use the Lamb Leg from Huber's Butchery, first defrost it properly in the refrigerator. Once defrosted, allow it to come to room temperature before cooking. This lamb leg can be roasted, grilled, or slow-cooked to perfection. For the best flavor, marinate it overnight with your favorite herbs and spices. This allows the flavors to permeate the meat, delivering a succulent, flavorful result. Remember, the key to a perfect lamb leg lies in slow, low-temperature cooking, which allows the meat to become tender while retaining its juices.