DUCK FOIE GRAS MELANOSPORUM TRUFFLE 200G
FOIE GRAS DE CANARD ENTIER A LA TRUFFE MELANOSPORUM 5

This Foie Gras pairs beautifully with sweet and savoury dishes alike. Try it with a slice of pear and a drizzle of honey for a sweet-savoury delight, or atop a freshly baked crostini with a dollop of fig jam for an elegant starter. It can also be used to add a rich depth of flavour to your beef Wellington or used in a gourmet salad with crisp greens, roasted nuts, and a sharp vinaigrette.

Whole Duck Foie Gras , Pieces Of Black Truffle 5% (Tuber Melanosporum Vitt), Truffles Marinated In Cognac Truffle 5% (Cognac 84%, Fresh Black Truffle 16%(Tuber Melanosporum Vitt)), Sweetener, Salt, Cracked Black Pepper, Antioxydants E300 E301, Preservatives : Nitrate Salt. Allergens Including Traces Of: Gluten, Egg, Soya, Milk, Nuts, Mustard.

Le Domaine de Beauvoir's Duck Foie Gras With Melanosporum Truffle can be savoured in a variety of ways. Serve it chilled on freshly toasted bread as a sophisticated appetiser or spread it on warm baguette for a delightful snack. It also makes an excellent addition to your charcuterie board paired with pickles, cheeses, and a glass of champagne or vin.