LE RAFFINE SMOKED SALMON 130G
SAUMON FUME LE RAFFINE

Make your holiday meals memorable with some creative recipes. Try a Smoked Salmon and Avocado Tartare for an easy yet refined appetizer. Create a delicious and nutritious Smoked Salmon Salad with a tangy vinaigrette, mixed greens, fresh tomatoes, red onions, and capers. Whip up a creamy Smoked Salmon Pasta with dill and lemon zest for a soothing main course. Or, for a fancy breakfast, use it in an Eggs Benedict with Smoked Salmon and chives to start your day off right.

Atlantic Salmon 97% (Salmo Salar), Salt

Le Raffiné Smoked Salmon is ready to eat and can be served straight from the packet. For a classic entree, layer thin slices of this smoked salmon on buttered brown bread or blinis. Top with a dollop of crème fraiche, a sprinkle of fresh dill, and a squeeze of lemon juice for a refreshing twist. Serve it as an appetizer on a chic seafood platter or incorporate into your main course for a sophisticated touch.