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LABEYRIE
#124193

WHOLE DUCK FOIE GRAS 180G
FOIE GRAS DE CANARD ENTIER DU SUD-OUEST, FLEUR DE SEL ET POIVRE

$8450
Tax included, shipping and discounts calculated at checkout.

Product Highlight

Prepared in the South-West of France, this whole duck foie gras follows Labeyrie's traditional recipe with fleur de sel and pepper. The product carries the IGP Sud-Ouest designation, identifying its regional origin and production provenance. Its seasoning is intended to complement the foie gras without adding a long list of ingredients. Serve in slices as a starter or as part of a French-style festive platter.

Country of Origin: FranceAmbient

Suggested Recipes

French Foie Gras Toasts: Slice the foie gras and serve on lightly toasted bread as a starter.

Ingredients

Duck foie gras, fleur de sel, pepper. A complete ingredient declaration was not provided.

How To Use

Serve in slices as a starter or as part of a festive platter. Open the jar carefully and follow any serving and storage instructions printed on the packaging.

Important Information

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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product