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POTATO RATTE 1KG
POMME DE TERRE RATTE

$1650
Tax included, shipping and discounts calculated at checkout.

Product Highlight

Ratte Potatoes are a distinctive French potato variety valued for their elongated shape and naturally thin skin. They are suitable for boiling, roasting, baking, mashing and preparing warm or cold salads. Their skin can be left on after thorough washing, making preparation convenient. These potatoes are a versatile choice for traditional French dishes and everyday side dishes.

Country of Origin: Europe

Suggested Recipes

Roasted Ratte Potatoes with Rosemary: Toss washed potatoes with olive oil, rosemary, garlic and salt, then roast until tender and lightly browned.

Ingredients

Ratte potatoes

How To Use

Wash the potatoes thoroughly and leave the thin skin on if desired. Boil, roast, bake or mash them according to your recipe, or use them in warm and cold potato salads.

Important Information

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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product