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COASTAL SPRING LAMB
#122607

NEW ZEALAND LAMB LEG BONE-IN 2.35KG
GIGOT DAGNEAU DE PRE-SALES DE NOUVELLE-ZELANDE AVEC OS

Expiry Date:
$10328 $12910
Tax included, shipping and discounts calculated at checkout.

Use before 02 Oct 27 for freshness

Product Highlight

 

Elevate your culinary experience with the distinct, succulent taste of our New Zealand Coastal Lamb Leg - Bone In from Coastal Spring Lamb. Known for its tender, flavorful meat, this lamb leg is sourced from the finest New Zealand coastal pastures, where the lambs are raised naturally, resulting in a product that is free from antibiotics and added hormones. The bone in the leg imparts an added depth of flavor and moisture when cooked, making it perfect for roasting.

Frozen

Suggested Recipes

This lamb leg is a versatile option that can be the star in various dishes. Roast it with a coating of honey and mustard for a sweet and tangy twist. Use it in a classic Sunday roast, served with Yorkshire pudding, roast potatoes, and gravy. Slow-cook it in a Moroccan-inspired tagine with dried fruits and warm spices. Or make it the centerpiece of your Easter celebration, roasted with garlic and rosemary, and paired with a bottle of robust red wine.

Ingredients

Coastal Lamb Leg With Bone

How To Use

Thaw the New Zealand Coastal Lamb Leg - Bone In in your refrigerator overnight before cooking. This meat is typically roasted in an oven, but it can also be grilled or slow-cooked. Rub it with your favorite herbs and spices and roast it until it reaches your desired level of doneness. Serve it sliced, accompanied by roast vegetables and a mint sauce for a traditional feast.

Important Information

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Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product