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PASQUIER
#122422

APPLE KING CAKE PASTRY 400G\PASQUIER
Galette des rois aux pommes avec feve Theme Super Heros

Expiry Date:
$2225
Tax included, shipping and discounts calculated at checkout.

Use before 24 Feb 26 for freshness

Product Highlight

 

Indulge in the rich, buttery goodness of the Pure Butter and Apple King’s Cake by Pasquier. This French delight, also known as Galette des Rois, brings together layers of flaky puff pastry filled with a lush Frangipane cream. The creamy filling is a delectable blend of concentrated butter, sugar, fresh eggs, a hint of rum, and powdered almonds from California. Each bite oozes with a sweet and buttery flavor, enhanced by the comforting taste of apples. Crafted with the utmost care, this dessert is a testament to Pasquier's commitment to tradition and quality, making it a perfect indulgence for special occasions or simply to satisfy a sweet tooth.

Country of Origin: FranceAmbient

Suggested Recipes

1. King's Cake French Toast: Substitute your regular bread with slices of this cake for a luxurious take on the breakfast classic.
2. King's Cake with Ice Cream: A scoop of vanilla or cinnamon ice cream can elevate the rich, buttery flavor of the cake.
3. Apple King's Cake Trifle: Layer pieces of this cake with custard and fresh fruits for a unique dessert.
4. Pastry and Cheese Platter: Pair slices of King’s Cake with an assortment of cheeses for an intriguing dessert platter.

Ingredients

Puff Pastry (63%): Wheat Flour - Water - Concentrated Butter - Whey Powder - Salt - Natural Coloring: Beta-Carotene - Agent Flour Treatment: L-Cysteine A€‹A€‹- Fresh Eggs. Frangipane Cream (37%): Sugar - Concentrated Butter - Wheat Flour - Water - Fresh Eggs - Almond Board Of California White Powder 8% - Rum - Aromas - Baking Powder: Disodium Diphosphate And Sodium Bicarbonate - Natural Coloring: Beta Carotene. This Product Has Been In Contact With Soy, Lupine, Peanuts And Tree Nuts.

How To Use

Serving the Pure Butter and Apple King's Cake is a breeze. Just preheat your oven to 180 degrees Celsius, remove all packaging from the cake, and bake it for about 25 minutes or until golden brown. Allow it to cool slightly, then serve warm. This pastry is ideally enjoyed by itself, but you can also pair it with a hot cup of coffee or tea for a delightful dessert experience.

Important Information

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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product