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VIANDAS ORTIZ
#121328

ARTISAN OCTOPUS CROQUETTES WITH INK 300G
CROQUETAS DE CHOCO EN SU TINTA ARTESANALES CROQUETTES DE SECHE A LENCRE ARTISANALES

$1525
Tax included, shipping and discounts calculated at checkout.

Product Highlight

 

Experience the authentic taste of Spain right in the comfort of your own home with Viandas Ortiz's Artisan Octopus Croquettes with Ink. Our Croquetas are lovingly made with squid and prawns, flavored with the richness of seafood ink, and seasoned with an array of ingredients, including onion, red bell pepper, and a hint of ham extract. All these, combined with healthy sunflower and olive oil, make for a delicious, restaurant-quality appetizer or starter. Plus, they are conveniently frozen to ensure freshness and allow for quick and easy preparation. These traditional Spanish delights are the perfect way to elevate your culinary experience.

Country of Origin: FranceFrozen

Suggested Recipes

1. Spanish Tapas night: Serve these octopus croquettes alongside other Spanish favorites like patatas bravas, albondigas, and chorizo in red wine.
2. Seafood Paella Pairing: Complement a traditional seafood paella with these croquettes for a complete Spanish dining experience.
3. Pintxos Party: Skewer these croquettes with a toothpick, add a piece of Spanish omelette and a slice of chorizo for a quick and easy pintxos.
4. Elegant Appetizer: Pair these croquettes with a glass of Cava or Albariño for an elegant dinner party appetizer.

Ingredients

Squid (Dosificus Gigas), Prawns (Pleoticus Muelleri), Antioxidant E-223, Milk Proteins, Modified Starch E-1414 (414), Wheat Flour, Seafood Ink, Onion, Red Bell Pepper, Salt, Sunflower And Olive Oil, Yeast, Raising Agent (E-450I,E-500I), Vegetable Fat, Potato Starch, Thickener E-412 And E-466, Ham Extract, Preservatives (E-202I, E-223I), Yeast, Raising Agent (E-450I, E-500I), Vegetable Fat, Potato Starch, Thickener E-412 And E-466, Ham Extract, Preservatives (E-202), Wheat Starch, Thickener (E-415) And Coloring (E-101I, E-160A).)

How To Use

Our Artisan Octopus Croquettes with Ink are easy to prepare. Preheat your oven to 200°C, place the frozen croquettes on a baking tray, and bake for about 15-20 minutes until they’re golden brown and crispy. These gourmet bites are perfect served as a standalone appetizer or paired with a vibrant side salad. Alternatively, you can serve them as part of a tapas spread to give your meal a Spanish twist.

Important Information

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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product