ORGANIC RED KURI SQUASH 1KG+/-
POTIMARRON BIO

Turn this Organic Red Kuri Squash into a French-style soup by pureeing it with leeks, garlic, and a touch of cream. For a hearty autumn dish, roast it with olive oil, salt, and rosemary, then serve with grilled chicken. You can also make a healthy Red Kuri Squash and spinach salad, topped with goat cheese and pumpkin seeds. For dessert, consider a Red Kuri Squash pie, spiced with cinnamon and nutmeg.

Organic Red Kuri Squash. Sc. French Origin.

Organic Red Kuri Squash is simple to prepare. Start by washing the squash thoroughly. Then, cut it into halves and remove the seeds. It can be cooked in many ways - roasted for a deep caramelized flavor, boiled for a smooth consistency, or sautéed for a quick, savory dish. You can also puree it to incorporate into soups or sauces. Remember, the skin of the Kuri Squash is edible, adding a pleasant texture and extra fiber to your dish.