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BENEDICTA
#120368

MADAGASCAR PEPPER SAUCE 260G

Sauce Poivre De Madagascar

$500 $555
Tax included, shipping and discounts calculated at checkout.

Product Highlight

 

Enjoy a taste of the exotic with Bénédicta's Madagascar Pepper Sauce, a rich and flavorful condiment that brings a touch of French culinary finesse to your table. This sauce is a unique blend of rapeseed oil, water, alcohol vinegar, sugar, egg yolks, Armagnac, Dijon mustard, and the star ingredient – 2% black pepper from Madagascar. It also contains modified starch, colorant E150A, beta carotene, xanthan gum thickener, and delicious flavors, all working together to create a sauce that is robust, tangy, and peppery. Bénédicta's Madagascar Pepper Sauce is not just a condiment, it's a palate pleaser that adds a gourmet touch to everyday meals. It features the unique taste and aroma of black pepper from Madagascar, a variety that is well-known for its superior quality and distinctive flavor. The addition of Armagnac and Dijon mustard adds an extra layer of complexity to the sauce, making it an excellent choice for those who appreciate fine food.

Country of Origin: FranceAmbient

Suggested Recipes

For a gourmet twist on classic dishes, try replacing traditional condiments with Bénédicta's Madagascar Pepper Sauce. Use it to perk up a salad, or mix it with mayonnaise for a spicy dip. Spoon it over roast lamb for a French-inspired meal, or stir it into mashed potatoes for a peppery kick. You could also use it as a dipping sauce for chicken skewers or as a spread for gourmet sandwiches.

SEO Keywords:
Bénédicta Madagascar Pepper Sauce, French condiments, gourmet cooking sauces, black pepper sauce, Armagnac flavored sauces, Dijon mustard condiments, exotic pepper sauces, sauce for grilling.

Ingredients

Liste Dingredients Huile De Colza, Eau, Vinaigre Dalcool, Sucre, Jaunes Dufs, Sel, Poivre Noir De Madagascar (2%), Armagnac, Moutarde De Dijon (Eau, Graines De Moutarde, Vinaigre Dalcool, Sel), Amidon Modifie, Colorant E150A, Beta-Carotene, Epaississant Gomme Xanthane, Arome..

How To Use

Bénédicta's Madagascar Pepper Sauce is incredibly versatile and easy to use. Drizzle it over grilled meat or fish for an instant flavor boost, or stir it into pasta for a quick and delicious meal. You can also use it as a marinade for chicken or beef, or as a dip for fresh vegetables or crusty bread.

Important Information

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Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product