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TIPIAK
#117643

MEDITERRANEAN CEREALS 400G
Cereales Mediterraneennes Avec Une Pointe De Persillade

Expiry Date:
$756 $945
Tax included, shipping and discounts calculated at checkout.

Use before 01 Oct 26 for freshness

Product Highlight

 

Indulge in the authentic flavors of the Mediterranean with Tipiak's Mediterranean Cereals. This hearty mix is made from pre-cooked durum wheat, cornmeal, malted rye flakes, and barley flakes, enriched with herbs, spices, and a dash of extra virgin olive oil. Dehydrated tomatoes and red bell peppers add a vibrant touch, while garlic, parsley, and cinnamon provide a burst of warming spices. Ideal for health-conscious individuals, this product is a powerhouse of nutrients, fiber, and energy. It is a wholesome alternative to traditional breakfast cereals and can be used as a flavorful base for a variety of dishes.

Allergens Celery Eggs Fish Gluten Lupin Milk Soybeans
Country of Origin: FranceAmbient

Suggested Recipes

1. Mediterranean Cereal Salad: Mix the cooked cereals with chopped cucumbers, tomatoes, red onions, olives, and feta cheese for a crisp, refreshing salad.
2. Mediterranean Cereal Soup: Use the cereals as a hearty base in a vegetable soup, adding spinach, zucchini, and chickpeas.
3. Stuffed Bell Peppers: Fill bell peppers with the cooked cereals, topped with cheese and bake for a satisfying meal.
4. Mediterranean Breakfast Bowl: Serve the warm cereals topped with honey, nuts, and fresh fruits for a flavorful breakfast.

Ingredients

Durum Wheat Precooked (66%), Pre-Cooked Corn Meal (9.7%), Malted Rye Flakes (6.3%), Barley Flakes (3%), Flavors, Parsley 2.8% (Garlic 1.8%, Parsley 1%), Wheat Flour, Spelled Flakes (1%), Dehydrated Tomatoes (1%), Dehydrated Red Bell Peppers (1%), Extra Virgin Olive Oil (1%), Oil Vegetable (Sunflower Or Canola), Natural Flavor, Salt, Cinnamon (0.2%), Herbs. Any Traces: Gluten, Celery, Milk, Egg, Soy, Fish, Crustaceans, Molluscs, Nuts, Mustard, Lupin, Sesame

How To Use

Tipiak’s Mediterranean Cereals is uncomplicated to prepare and versatile in its use. Simply cook in boiling water for a few minutes until they become tender and fluffy. They can be served as a nutritious breakfast cereal with your choice of milk or non-dairy substitute, or used as a base for salads, soups, and stews. For a more Mediterranean touch, stir in some olives, feta cheese, and fresh herbs before serving.

Important Information

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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product