PITTED PROVENCE GREEN BLACK OLIVES 150G

Olives Vertes Et Noires Denoyautees Aux Herbes De Provence

These flavorful olives can uplift any dish. Try them in a traditional Mediterranean salad with feta cheese and fresh tomatoes. Alternatively, use them in a warm olive and garlic pasta, where their savory flavors complement the garlic's robustness. They can also be a delightful addition to a festive tapas platter, paired with some smoked cheese and fresh baguette. For a quick and satisfying snack, stuff them with cream cheese and enjoy them as they are.

Pitted Green Olives 73%, Pitted Black Olives 22%, Sunflower Oil, Provencal Herbs 0.5% (Basil, Thyme, Oregano, Rosemary, Savory), Red Wine Vinegar, Salt, Acidifying Agent : Citric Acid (330).

Dél. de Belle France's Pitted Green and Black Olives With Provence Herbs are a versatile addition to your kitchen. They are perfect for serving as an aperitif or part of a tapas platter, adding a burst of flavor to any meal. You can also toss them in salads or use them to top pizzas or flatbreads. Thanks to their pit-free nature, they are easy to incorporate into any dish and are ideal for creating effortless yet flavorful culinary masterpieces.