RISOTTO WITH SHRIMPS AND SCALLOPS 600G 2 PORTIONS

Risotto Aux Crevettes Et Aux Noix De Saint-Jacques

This versatile dish can be enjoyed in various ways. 1) Serve it as a main course with a side of garlic bread and a green salad for a complete meal. 2) It can also be a luxurious starter for a dinner party, paired with a crisp white wine. 3) For a brunch twist, top the risotto with a poached egg and a dash of truffle oil. 4) Or, serve it alongside grilled vegetables or a juicy steak for a satisfying surf and turf meal.

Cooked Rice 26.7% (Water, Arborio Rice (Italian Origin), Salt), Shrimp 12.5% (Shrimp (Shellfish), Antioxidant : Sodium Disulfite (Sulphites)), Scallops* (Molluscs) 12.5%, Fish Stock (Water, Fish, White Wine, Carrot, Celery, Onion, Leek, Butter (Milk)), Carrot 5.5%, Lobster Carcass (Shellfish), Vegetable Broth (Water, Celery (Celery), Tomato, Carrot, Button Mushroom, Leek, Juniper Berry), White Wine, Cream (Milk), Yellow Carrot 3.3%, Soya Bean (Soya) 3.3%, Modified Brandy (Brandy, Salt, Natural Flavouring, Colouring : Ordinary Caramel), Onion, Parmesan Pdo** (Milk) 1.1%, Butter (Milk), Shallot, Tomato, Tomato Paste, Garlic, Extra Virgin Olive Oil, Wheat Flour (Gluten ), Sugar, Salt, Skimmed Milk Powder (Milk), Starch, Concentrated Butter (Milk), Button Mushroom, Denatured Red Port (Red Port, Salt), Tarragon, Paprika, Sunflower Oil, Celery (Celery), Leek, Chilli, Pepper, Nori *Zygochlamys Patagonica From Argentina. **Protected Designation Of Origin. May Contain Egg, Mustard, Sesame, Nuts.

Maison Thiriet's Risotto with Shrimps and Scallops is easy to prepare and perfect for those times when you want a delicious meal without the hassle. Just heat it in a microwave or on the stove according to the instructions on the package. Serve it hot, ideally in a shallow bowl to appreciate its creaminess. For an added touch of sophistication, garnish with a sprinkling of fresh parsley or a squeeze of lemon.