SEAFOOD MIX FILLING READY-TO-USE VOL AU VENT 400G 3-4 SERV

Garniture Aux Fruits De Mer Pour Bouchees

Surprise your guests by using Maison Thiriet's Seafood Garnishing as a filling for a seafood puff pastry pie or a topping for a gourmet seafood pizza. Create an elegant seafood quiche by adding this garnishing to an egg and cream base, or make a savory seafood crepe filling by combining it with grated cheese. Spice up your pasta dishes by tossing it with tagliatelle or use it to fill cannelloni for a fancy Italian night.

Shellfished Macks 20%, Sour Cream 18,5%, Shellfish 16% (Shellfish, Water, Salt), Mini Quenelle Of Brochet 13,3% (Fresh Eggs, Water, Wheat Flour, Brochet Meat 13%, Rapeseed Or Sunflower Oil, Lactose And Milk Protect., Salt, Nat. Flav.), Button Mushroom 8%, Milk, Water, Concentrated Double Tomato Puree, Butter, Shallot, Tomato (Tomato, Citric Acid (330)), Emmental, Wheat Flour, Processed Starch, Nat. Flav. (Incl. Shellfish), Muscadet White Wine, Fish Fumet (Codfish, Water, Leek, Shallot, Reduced White Wine, Aro. Herbs), Olive O., Salt, Lemon Juice, Onion Concentrate, Leek Concentrate, Rosemary Extract (392)), Xanthan Gum (415)-Guar Gum (412), Glucose, Thyme, Pepper Ext., Laurel Ext. And Essential O., Nutmeg Ext.

Maison Thiriet’s Seafood Garnishing For Bites is an easy-to-use solution for appetizers, tapas, or light snacks. Thaw in the refrigerator and then heat in the oven at 180°C for approximately 15 minutes or until the top is golden brown. Serve warm as individual bites, atop your preferred choice of bread, crackers, or crostini, or as a sumptuous filling for tartlets or vol-au-vents.