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RUBY ROSEDALE
#111971

CHILLED AU BEEF OYSTER BLADE/RUBY ROSEDALE
PALERON DE BOEUF

Expiry Date:
$15500
Tax included, shipping and discounts calculated at checkout.

Use before 24 Dec 26 for freshness

Product Highlight

Rosedale Ruby Beef Oyster Blade is an Australian beef shoulder cut with substantial marbling and a defined central seam. It can be prepared whole for slower cooking or trimmed along the seam to produce flat iron steaks. The cut is suitable for grilling, pan-searing, braising or other preparations suited to shoulder beef. Its structure allows it to be used as either a steak cut or a larger cooking piece.

Country of Origin: Australia

Suggested Recipes

Pan-seared flat iron steaks with roasted potatoes and green vegetables.

Ingredients

Beef

How To Use

Trim the central seam when preparing flat iron steaks. Grill or pan-sear the trimmed steaks, or cook the whole cut using a slower cooking method.

Important Information

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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product