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MIDFIELD
#111959

FROZEN LAMB SADDLE RACK
SELLE D'AGNEAU

Expiry Date:
$6100
Tax included, shipping and discounts calculated at checkout.

Use before 22 Oct 26 for freshness

Product Highlight

Midfield Lamb Saddle Rack is a bone-in Australian lamb cut with the rib and loin sections retained as a substantial whole piece. The presentation includes the central backbone and attached rib bones, making it suitable for roasting as a larger cut. It can also be portioned after cooking for plated lamb dishes. The cut is suited to traditional roasting and other preparations where the bone-in presentation is retained.

Country of Origin: Australia

Suggested Recipes

Roasted lamb saddle with rosemary, garlic and roasted root vegetables.

Ingredients

Lamb

How To Use

Thaw under refrigerated conditions before cooking. Roast as a whole bone-in cut or portion after cooking, allowing the meat to rest before carving.

Important Information

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Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product