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#111938

CHD AU WAGYU OP RIBS MB4-5
COTE DE BOEUF WAGYU MB4-5

Expiry Date:

$18300
Tax included, shipping and discounts calculated at checkout.

Use before 17 Dec 26 for freshness

Product Highlight

Ruby Reserve F1 Wagyu OP Rib is an Australian bone-in rib cut with MB4-5 marbling and substantial meat surrounding the rib bones. The cut retains a prominent fat layer and visible marbling characteristic of this Wagyu grade. It can be prepared as a large roasting cut or portioned for grilling and other high-heat cooking. The bone-in presentation also makes it suitable for serving as a substantial rib steak.

Country of Origin: Australia

Suggested Recipes

Grilled Wagyu OP rib: season the rib, grill it over high heat, rest after cooking, then slice the meat from the bone for serving.

Ingredients

Wagyu beef

How To Use

Prepare the OP rib as a whole roasting cut or portion it into steaks for grilling. Allow the cooked beef to rest before slicing and serving.

Important Information

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product


Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product