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PURE SOUTH
#111920

CHD NZ PS BEEF FLANK STEAK
BAVETTE DE BOEUF

$6500
Tax included, shipping and discounts calculated at checkout.

Product Highlight

Pure South beef flank steak is a boneless cut from the abdominal section of New Zealand beef. Its elongated muscle fibres make it well suited to quick, high-heat cooking such as grilling or pan-searing. For serving, the cooked steak can be sliced across the grain to shorten the muscle fibres. It can be used for steak dishes, fajitas or sliced beef preparations.

Country of Origin: New zealand

Suggested Recipes

Grilled flank steak: season the steak, grill over high heat, rest after cooking, then slice thinly across the grain and serve with grilled vegetables.

Ingredients

Beef

How To Use

Cook the flank steak using a high-heat method such as grilling or pan-searing. Allow it to rest before slicing across the grain.

Important Information

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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product