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RUBY RESERVE WAGYU
#111454

FROZEN AU WAGYU FLANK STEAK MB6-7
BAVETTE DE BOEUF WAGYU

Expiry Date:
$11530
Tax included, shipping and discounts calculated at checkout.

Use before 24 Dec 26 for freshness

Product Highlight

This Australian Wagyu flank steak is a boneless beef cut from the abdominal section, with a high visible level of marbling corresponding to MB6-7. Its pronounced grain makes it well suited to quick, high-heat cooking methods such as grilling or pan-searing. After cooking, slicing thinly against the grain helps present the cut for steak dishes, fajitas or Asian-style preparations.

Suggested Recipes

Grilled Wagyu flank steak: season the steak, grill over high heat until the desired doneness, rest briefly and slice thinly against the grain.

Ingredients

Wagyu beef

How To Use

Cook quickly over high heat using a grill or pan, then allow the steak to rest before slicing. Slice thinly against the grain before serving.

Important Information

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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product