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RUBY RESERVE WAGYU
#111431

CHILLED AU WAGYU FLANK STEAK MB4-5 0.8-2KG
BAVETTE DE BOEUF WAGYU

Expiry Date:
$9070
Tax included, shipping and discounts calculated at checkout.

Use before 19 Nov 26 for freshness

Product Highlight

This Australian Wagyu flank steak is a boneless beef cut from the abdominal section, graded MB4-5 for its visible marbling. Its elongated grain makes it well suited to quick cooking methods such as grilling or pan-searing. Slice the cooked steak thinly against the grain for serving in steak dishes, salads or other preparations.

Country of Origin: Australia

Suggested Recipes

Grilled Wagyu flank steak: season the steak, grill until the desired doneness, rest briefly and slice thinly against the grain to serve.

Ingredients

Wagyu beef

How To Use

Cook the steak using a quick method such as grilling or pan-searing. Allow it to rest after cooking, then slice thinly against the grain before serving.

Important Information

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Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product