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MAISON THIRIET
#110877

SAVOURY TART TUNA MUSTARD 400G 3-4 PORTIONS

Tarte Thon Et Moutarde A Lancienne

$1062 $1180
Tax included, shipping and discounts calculated at checkout.

Use before 11 Sep 26 for freshness

Product Highlight

 

Indulge yourself in a taste of France with Maison Thiriet's Tuna and Mustard Pie. A delicious savory pie that combines the richness of skipjack tuna with the tangy flavor of old-fashioned and Dijon mustard, this pie is a perfect choice for a gourmet meal at home. Made with the finest ingredients like fresh liquid cream, free-range eggs, and cherry tomatoes, all sourced from France, this pie is a testament to the brand's commitment to quality and taste. The buttery crust, made with French wheat flour, adds a delectable crunch, making every bite a delight.

Allergens Celery Eggs Fish Gluten Milk
Country of Origin: FranceFrozen

Suggested Recipes

This Tuna and Mustard Pie is versatile and can be served in various ways. Pair it with a tangy, citrusy salad for a refreshing contrast with the rich pie. Alternatively, serve it alongside a bowl of homemade tomato soup for a heartwarming meal on a cold day. For a unique twist, try slicing the pie and using it as a base for a bruschetta-style appetizer topped with fresh veggies and herbs.

Ingredients

Wheat Flour (Gluten) (French Origin) 20.9%, Tuna 15% (Skipjack Tuna (Fish), Sunflower Oil, Salt), Fresh Liquid Cream (Milk) (French Origin) 12.4%, Free Range Eggs (French Origin) 10.8%, Water, Cottage Cheese (Milk) 8.3%, Cherry Tomato 6.9%, Butter (Milk) 5%, Onion, Semi Dehydrated And Marinated Tomato Cube 2,3% (Tomato, Rapeseed Oil, Salt, Oregano, Garlic), Old-Fashioned Mustard 2% (Water, Mustard Seed (Mustard), Spirit Vinegar, Salt, Wine Vinegar, Sugar, Spices), Dijon Mustard 1,2% (Water, Mustard Seed, Spirit Vinegar, Salt), Processed Starch, Salt, Deactivated Yeast May Contain Celery, Shellfish, Molluscs.

How To Use

Maison Thiriet's Tuna and Mustard Pie is best enjoyed after a quick bake in the oven. Preheat your oven to 180 degrees Celsius, place the pie straight from the freezer onto a baking tray, and allow it to bake for about 25-30 minutes, or until golden brown. Serve hot, paired with a fresh green salad or warm vegetable sides for a complete meal.

Important Information

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product

Product Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product